WEDDING CAKE FLAVOUR MENU

LET’S EXPLORE THE FLAVOUR MENU

FLAVOUR FIRST

Using only the finest ingredients, Lulu is passionate about creating distinctive and delicious flavour combinations. All of the cakes at Lulu’s Primrose Bakery are freshly made to order using real butter, Devon-based, Little Pod Real Vanilla and the finest couverture Belgium chocolate. All conserves are either handmade by Lulu or locally sourced from Devon-based, Waterhouse Fayre.

All cakes contain three perfectly even layers of sponge with two generous layers of filling, so they look exquisite when cut. Each tier is at least 5 - 6 inches deep. Buttercream and Fondant covered cakes are coated with an indulgent layer of white chocolate ganache to ensure a sharp, well-structured finish.

Lulu’s Primrose Bakery does not offer eggless, gluten, vegan or dairy free cakes.

CLASSIC VANILLA

Vanilla Genoese sponge, layered with whipped vanilla buttercream and handmade summer berry conserve.

CHOCOLATE FUDGE

Decadent, rich chocolate mud cake layered with a dark (or milk) Belgian chocolate ganache.

TOFFEE & SALTED CARAMEL

Butterscotch toffee sponge layered with a blanket of thick salted caramel sauce and smooth salted caramel buttercream.

DELUXE SALTED CARAMEL

Decadent, rich chocolate mud cake layered with a thick blanket of salted caramel sauce and smooth salted caramel buttercream.

COMING SOON… PASSION FRUIT & BLUEBERRY

Vanilla Genoese sponge, layered with handmade blueberry conserve and whipped passionfruit buttercream.

NEW FLAVOURS FOR 2025 COMING SOON!!

WHITE CHOCOLATE & RASPBERRY

Vanilla Genoese sponge, layered with Belgium white chocolate buttercream and handmade raspberry conserve..

LEMON & ELDERFLOWER

A light lemon-infused sponge, layered with Waterhouse Fayre Zesty Lemon Curd and delicately floral elderflower buttercream.

RASPBERRY & ROSE

Vanilla Genoese sponge, layered with rosewater buttercream and handmade raspberry conserve..

CARROT CAKE & CREAM CHEESE

A warming carrot cake infused with cinnamon, raisins and walnuts, layered with whipped cream cheese frosting.

CARROT CAKE & ORANGE BLOSSOM

A warming carrot cake infused with cinnamon, raisins and walnuts, layered with sweet, tangy orange blossom buttercream.

WOULD YOU LIKE TO SAMPLE OUR SPONGES?

There is a small investment of £25.00 (excluding postage) which includes a choice of 5 delicious flavours.

ALLERGEN INFORMATION

All of our cakes contain gluten (wheat), dairy, eggs and may contain nuts (or traces of nuts). Unfortunately, we are unable to cater for nut, eggless or dairy free.